Posted by Briton Smith

  • Kale
  • Cos
  • Broccoli
  • Quinoa
  • Cherry tomatoes
  • Teriyaki almonds (2 cups: 1/4 cup soy sauce, 3tbsp agave, 3 tbsp sesame oil, 1tbsp fresh ginger, 2cupes raw almonds - In blender, combine soy sauce, agave nectar, sesame oil and ginger. Blend on high until smooth. Add almonds and toss to combine. Optional: add garlic powder, bake for 15-20 miuntes)
  • Cucumber
  • Red radish
  • Parsley
  • Croutons
  • Hemp seeds
  • Sunflower seeds
  • Golden linseeds
  • Sesame seeds
  • Hummus
  • Croutons
  • Lemon and mustard dressing (2tbsp lemon juice: 1/2tsp fijon, 1/4tsp salt, 1/4tsp black pepper, 4tbsp water, 1 clove garlic, optional Apple cider vinegar, honey/sweetener, dried oregano, dried basil, pepper - combine shake or blend)